I decided that it might be fun to take pictures of more of my food than just dinner. So, without further ado, here is my day, starting with lunch and minus a string cheese that I ate when I got home and was starving.
I bought this new product, Jodhpur Lentils the other day at Whole Foods.
Sorry for the horrible picture.
I have had these boxed Indian meals before, but not this kind. I wasn’t very impressed. It was watery; almost like it was a soup and not very flavorful. I ate the lentils with some edamame.
Looks like soup to me.
I was not satisfied at all after this lunch. I wanted something sweet. Badly. So I may or may not have found scrounged around the office and might or might not have found this.
Around 4, I felt a little peckish, so had half a yellow pepper with some homeade hummus. Looks like cottage cheese, but it’s not. The hummus is good, but it just doesn’t taste better than Sabra. How do they get Sabra hummus to be so creamy and delicious?
I kind of thought about running outside when I got home, but then the hungries and tireds set in and I made dinner instead. Making a second repeat appearance, the veggie chili! Woo hoo. I topped with cottage cheese since cottage cheese makes everything better. We also used 15 oz of salsa instead of the tomato sauce and put some jalapenos in. The cottage cheese did a good job of cooling it off. Both Jason and I had runny noses after eating this.
And speaking of my chili, Lookee Here, I’m famous!
My brain feels tired and I can’t think of anything of interest to post. Here’s dinner:
It’s a variation of Hungry Girl’s Pad Thai. I think the shirataki noodles are okay. They’re kind of flavorless but I don’t think they’re bad.
Workout was good. I did 7 x 400s with a 400 walk break in between. After 5, I took a break and did some abs and then got back on for the additional two.
Jason surprised me with a new look:
The father on Intervention looks a lot like my uncle. It’s kind of freaking me out.
Have I talked about my obsession with hummus? I have eaten hummus since back in high school when my mom would get it from the deli at Giant. Since then, it’s gotten very popular and there are tons of brands to choose from. Of course, when there are so many varieties, some are not good. I am pretty picky with the brands of hummus that I buy. Basically there are two store bought brands that I really like – Sabra and Hannah. Sabra can be found in the grocery store and Hannah is from Coscto.
I have tried, on several occasions, to make my own hummus. This was the Barefoot Contessa recipe and although it was pretty good, it wasn’t as good as the other store bought kinds.
It’s day 5 of the SBD and I’ve managed to stick to it extremely well. Tonight was a challenge. I had a kickball game. My friend Joan wanted me to come out to the bar afterwards so I went. Despite the millions of pitchers floating around our team’s table, I stuck to diet coke. That part wasn’t too hard but as people started to get more and more tipsy, I started to get bored. Being the only sober one in a group full of drunks isn’t fun. I’m proud of myself for not drinking but I don’t want to get to the point where this diet interferes with my social life. I know that I should be able to go out and not drink, but it’s not fun when everyone else is. And besides going out to bars, I don’t really know what else to do. That’s what all my friends do for fun. I left the bar after about an hour. I needed to get dinner anyway. I stopped at Kroger and got the ingredients to make “The Usual.” “The Usual” is something that I ate all the time even before the diet, but happens to be SBD phase 1 friendly. It’s basically some sort of combination of veggies, sometimes beans, sometimes fake meat, salsa and cottage cheese. Sounds gross, but I love it.
Today’s eating has been weird. I had some canned salmon for lunch and then went down to the little cafe in my building to grab a snack for later. There was basically nothing that I could eat. I did get an egg from the salad bar and some cucumber slices, which later turned out to be not very good. I ended up eating the egg, 1/3 of an avocado and later some pb from the jar. Oops.
I’m getting sick of eating fish. We had salmon again last night. Maybe I need to cook it a different way or get another kind of fish or just stop eating fish all together. It’s just not that appealing anymore. We had broiled tomatoes with the salmon which were kind of lackluster in flavor, but they photographed nicely.
Jason and I decided to do the South Beach Diet. We’re on Day 3. It’s been sort of hard; especially at “snack” time at work. I’ve been doing okay; I have ate some string cheese with veggies and the like. We’ve both done this diet before with success. I know it’s not particularly healthy to cut out all carbs but it’s only for two weeks and I think it does help control cravings. The hardest part is going to be not drinking after kickball on Thursday. I can not go out but I have a feeling that I will be coerced into going. So that will definitely be a test to my willpower.
We had salmon and green beans last night. Jason had salad also. I did not.
Salmon with beans
I was kind of tired after work but Jason convinced me to go running. He came with me. We ran into the Highlands. I love living in this neighborhood. There were tons of other runners and walkers out and we saw a whopping FOUR Golden Retrievers. We did a walk/run combo. It was a total of about 3.25 miles. We were going to go a bit further but the sun started to set. After we got home, I made a batch of chili. Perfect for the fall.
Veggie Chili in the Pot
Chili with Cheese
Coincidently, I got an email about the Romp & Stomp 5K in November which is part of the Chomp & Stomp chili cookoff. Jason said that I should enter this chili but the problem is that it’s not mine. So, I need to think of something to change about it that would make it better and mine.