Monthly Archives: February 2011

Charles Harris 10K

Yesterday morning, I did the Charles Harris 10K. I have done this race once before, two years ago. Back in 2009, it was 26 degrees at the start. This morning was a much more temperate 37.

The race starts at a high school that’s very close to my house. Unfortunately, it doesn’t end there, so I had to drive my car to the finish and take a shuttle back to the start.

After several bad runs in the past few weeks, I was ready to have a good race. I really wanted to break an hour. Running goals are good and bad for me. Good, obviously, because they challenge me to really give it my all, but bad because I get so disappointed if I don’t achieve them. I knew that I’d have to run a 9:40 mile to break an hour and I thought that sounded reasonable, especially since the course is a net downhill.

My friend Joan was running the race too. We ran the first mile together and then got separated. They had big time clocks at every mile marker. We crossed the first at 10:01. We were sort of in the back to begin with so I knew that I was on pace.

Although very well organized, this race is a pretty boring course. It’s basically down an ugly main road. Every time I got to the next mile marker, I was surprised that my pace wasn’t slowing down. Even around the midway point, where there was a bit of an uphill, I was on target. There were three water stops along the route and I stopped and walked through them all.

When I got to mile 5 and the clock read 48 something, I knew that a sub-hour race was doable. Fortunately, there was a big half-mile or so downhill, so I tried to pick up the pace as best I could. The last half mile of the race was rough – you run past where your cars are parked and into a neighborhood. The end is near, but you just can’t see it yet and it seemed like I was running through the neighborhood forever! But finally, the finish line was in view.

When I got close enough to read the clock, it said something like 59:50. I knew that I wasn’t going to get a clock time of less than an hour, but I was pretty sure that I started at least 30 seconds after the gun.

Final Results:

Gun time: 1:00:06
Chip time: 59:32
Pace: 9:35

It wasn’t a PR, but I’ll take it. Sub-60 10K! It’s only the second time I’ve done that.

A Favor

If you have me listed in a blog roll, (and thank you so much if you do, I really appreciate it!), would you mind updating the link to instead of

Thank you so much!

Dinner Club: Babette’s Cafe

For my dinner club this month, we went to Babette’s Cafe. I’ve driven past there a million times and always thought it looked really cute, but never been inside.

Our reservation was for 8:15 and the host informed us that our table wasn’t ready yet but we could sit on the heated patio if we wanted to. We checked out the patio to make sure it was warm enough and decided to go for it. It was actually very nice; we had the whole patio to ourselves for a while and it felt like a private dining room.

Our server was really knowledgeable, although he did seem to think that all of the food was excellent. He made sure to tell us the ingredients in the dishes and how they were cooked which was really helpful because it turns out that what I wanted, the scallops, was cooked in chicken broth. I asked them if they could make it another way and he said that they could so that’s what I ordered.

Pretend that’s a pretty picture, m’kay? It was good but I’m just not a huge fan of French food. It’s really heavy. I probably got the lightest thing on the menu and still was in a food coma afterward. Of course, I probably ate half a loaf of bread during the meal as well. Bread always gets me.

Since we were on the patio by ourselves, we didn’t even realize that the restaurant had closed at 10pm and didn’t leave until 10:45. Oops.

So, all in all, not my favorite place but that was really more of a personal food preference. The service and atmosphere were excellent and we had a great time.

So, what you’ve been waiting for – my real name! It’s Leidra. I told you that you wouldn’t guess it! Pronounced Lee-dra (obviously, I guess.)

You might have seen me post on Twitter, but I moved my blog to a new host. I mean, I didn’t personally move it (if you need a recommendation for someone to do this for you, let me know. The guy I used was great.) but it’s been moved. I’m having a some problems with Mars Edit right now that I need to sort out. As in, it’s not working and I’m typing this in wordpress. Speaking of Mars Edit, I have Mars Edit 2.something. Should I upgrade to 3?

What do you use to compose your posts?


I saw this on Kristy, Sarah, Christin and Heather’s blogs, so I thought it would be a fun thing to do too. Especially since I had some wine last night and am not exactly feeling chipper or contemplative right now! Ugh.

A. Age: 32. It’s not so bad, really!

B. Bed size: Queen.

C. Chore you hate: Putting away laundry. I don’t know why. I just hate doing it. Also, doing dishes is bad too. I pretty much hate all chores.

D. Dogs:


E. Essential start to your day: Brushing my teeth. I have to brush them first thing.

F. Favorite color: This changes all the time.

G. Gold or silver: Silver, but I don’t really wear a lot of jewelry aside from my wedding ring. Actually, that’s not true, I wear some funky necklaces and stuff sometimes, but not really like nice jewelry where you’d have to choose silver or gold.

H. Height: 5’7.

I. Instruments you play: None. I am not musically inclined. At all. I played the flute in 4th grade.

J. Job title: Graphic Designer. Although I’ve also deemed myself as the Director of Social Media for my company. That really just gets a big eye roll from everyone!

K. Kids: Ahh, the question that everyone asks me. And the answer I always give – we’ve only been married for 8 months. Not yet!

L. Live: The ATL. Actually, if you want to be technical about it, I live outside of the ATL.

M. Mom’s name: Sheryl

N. Nicknames: Lee is a nickname. And no, it’s not for Lee Ann. Trust me, you’ll never guess.

O. Overnight hospital stays: None, knock on wood.

P. Pet peeve: Rudeness

Q. Quote from a movie: “It’s Friday, you aint got no job and you aint got shit to do!” Okay, this is extremely untrue right now since I do have a job and I do have shit to do, but it is Friday right? And that was the first movie quote that popped into my head.

R. Right or left handed: Left!

S. Siblings: Younger brother and sister – Eric and Emma.

T. Time you wake up: During the week, 7, on weekends, whenever I want, but that usually ends up being 7 too.

U. Underwear: I’ve always liked the Victoria’s Secret cotton ones that are 5 for $25. I’ve always disliked the word panties.

V. Vegetables you dislike: Eggplant, asparagus

W. What makes you run late: Filling these type of things out

X. X-Rays you’ve had: Teeth, foot

Y. Yummy food you make: Hopefully you’ve seen it already!

Z. Zoo- favorite animal: Elephant?

Big Green Salad

While a big salad is often my go to entree when I go out to eat, I don’t eat a lot of salad at home. When I go grocery shopping, I usually buy most of my produce for specific recipes, so aside from lettuce and maybe carrots and peppers, which I like to have on hand for snacks, I don’t have a lot of salad ingredients. A lettuce salad equals a boring salad. I don’t know if I was subconsciously craving nutrients when I did my last grocery shopping or what, but I discovered that I had a ton of vegetables in the fridge and they needed to be used.


That would be lettuce, bok choy, broccoli, portobello mushroom, brussels sprouts, tomato, cucumber and avocado. Yup, I think that’s enough for a big restaurant style salad.

I’m not a fan of raw broccoli and I don’t know if you are supposed to eat brussels sprouts raw, but I can’t imagine they taste good if you are. So I decided to roast some of my veggies beforehand.


I combined the mushrooms, brussels sprouts, broccoli and bok choy with a tablespoon of olive oil and then seasoned them with Emeril’s Essence. I roasted them at 385 degrees for 20 minutes.

When the roasted vegetables were ready, I put them on top of lettuce, cucumber, 1/4 avocado and about a 1/4 cup of shelled edamame. Then I topped it all with a little bit of Ginger dressing and some nutritional yeast!


Just like a restaurant style salad, only better. By the way, roasting bok choy isn’t the best idea. It got really limp. (TWSS?)

Going along with my green theme, I had something green for dessert.


Guilty pleasure. Seriously. My name is Lee and I’m addicted to low fat ice cream treats. We can’t all be perfect, right? And if this is my downfall, I’d say I’m doing pretty well.

I keep forgetting to mention this, but Tina and I are arranging an Atlanta Blogger Dinner on Saturday, March 12th. Email me if you are interested in coming. We’re trying to get a final headcount by the 5th.

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