There’s been some good and some bad going on around here. Don’t get me wrong, the bad is not really bad at all. More like annoying.
The two bad/annoying things:
1. Parallels. I got a used Macbook Pro and the previous owner had Parallels on it. (Parallels is the application that lets you basically run Windows on a Mac.) So I decided that I’d try out Windows Live Writer. I’ve always had a Mac so I’ve never tried it before. The program itself seemed cool but Parallels was awful. It took so long to launch the Windows desktop that any time that I gained by using Windows Live Writer was lost. I’m back to Mars Edit, an upgraded version. (So if my posts look a little weird for a while it’s because I’m not used to it.)
2. My run tonight. I haven’t been running much since my race almost three weeks ago. You’d think that the fact that I could run 13.1 miles 2.5 weeks ago would mean that running 3.1 would be easy. You’d be wrong. Running is such a mental thing sometimes. I know that I’m physically able to run 3 miles (or 5 or probably still 10) but my mind just wasn’t into it. I managed to do 2 miles and then I quit and moved to the stepmill for a little while. Instead of freaking out about losing my running endurance, I think I need to just take a running break. I’m not training for anything, there’s no reason that I have to run if I don’t want to. There are other exercises that I can do instead. I know that once I allow myself not to run, I’ll want to again. At least, I hope so.
Now for the good things and they’re food related:
1. I was chatting (literally, like on ichat, which we use at work) with my boss about spaghetti squash and after talking about it for a while, I really wanted to make it. Instead of just using it as a straight-up substitute for spaghetti, I followed a recipe instead and made Mama Pea’s Spaghetti Squash casserole.
Looks like lasagna, but instead of noodles, there was squash.
The cheese and marinara are my favorite parts of lasagna anyway, so I didn’t miss the noodles.
2. I also made Bok Choy Hash with Poached Eggs from a recipe that I found on Pinterest. I don’t really know how to poach an egg and I didn’t feel like dealing with it, so I just made sunny side up eggs instead.
Both of these meals were delicious and both were husband friendly. You know how I can tell if a meal is good? By how long the leftovers last. I typically take leftovers from the previous night’s dinner for lunch, and know when Jason has eaten the rest for his lunch or dinner, than it’s a good meal. There are some things, like the Lentil and Millet Salad, that are still in the fridge, while both of these meals are already gone.
So that’s the good and the bad of the past couple days. And tomorrow’s Thursday already. Add one to the good side!