What I’ve been eating:
Bean enchiladas. These were good but very, very beany. Fortunately, refried beans are like my favorite food, so I liked these. I didn’t, however, like the Old El Paso brand enchilada sauce that I bought. Not good. A shame because Old El Paso refried beans are my favorite.
Tofu green curry. This was actually really easy to make which is always a plus, especially on the weekdays. I would have preferred it to be a bit spicier, but I guess that’s the nature of green curry versus red curry. Jason didn’t like the snap peas and said he would have used green beans or more bell pepper instead, but I was fine with them. Though the recipe says two servings, we definitely got three hearty portions out of it. Bonus. I would make this again.
Deli-Style Pasta Salad. As I was making this, I was a little wary of the recipe and wondered several times if I should have abandoned the dressing and just gone for a traditional marinara sauce instead. I should have.
What I’ve been watching:
A little bit of this. Yes, I took a picture of my tv. I felt like it might come in handy sometime. And look, it did. Don’t judge.
And a lot of this:
In the past two weekends, we basically watched all of Season 4 of Breaking Bad. I liked the previous seasons but this one just really sucked me in. It’s just such a smart and well-written show. Nothing will ever top my favorite show of all time, Six Feet Under, but this show is really good. (And no, because someone always asks, I haven’t seen The Wire. I need to see The Wire.)
What’s your favorite show of all time?