Yesterday, I had lunch with some of my favorite blogger friends at Dough Bakery.
Dough is a totally vegan bakery that does both sandwiches and baked goods. All of their “meats” are totally vegan and made by Gutenfleischers, which is their in-house deli. All of the meats look (relatively) like real deli meats and they slice them on a traditional meat slicer.
I went with the pressed herb “turkey” with vegan mozzarella on rye. It did not disappoint.
Now I haven’t had a real turkey sandwich in a long time, so I can’t really vouch for how much it really tasted like turkey, but it hit the spot, that was for sure. And even though I was super full, I couldn’t resist dessert. They had a bunch of baked goods, but they also had vegan soft serve. Vegan soft serve that could be made into milkshakes. Sold.
I’d definitely go back. Now I just need to convince Jason…