Remember once upon a time when this blog was food and workout focused? Umm, yeah, that’s what happens when you have a kid. I’m not saying I’m not into food and workouts still, because I am, but taking pictures of everything I make? Aint nobody got time for that. (Using a semi-antiquated pop culture reference – something else that happens when you have a kid.)
So even though I haven’t been taking many pictures (and retouching them in Photoshop like I used to? That’s totally out.), I’m actually pretty proud of myself for the way I’ve been cooking and eating. Meal planning is always something I struggled with. I don’t know why. It’s like I’d get really overwhelmed when I was trying to figure out what we’d eat and then end up not picking out anything, buying random stuff at the grocery store and not having anything for dinner.
So what I started doing was starting off with a list like this:
Monday – Meatless
Tuesday – Leftovers
Wednesday – Chicken
Thursday – Mexican
Friday – Pizza
And then from those categories, it seems easier to pick out recipes, make a grocery list and actually have things for dinner. Thursday changes – sometimes it’s Asian – but the others tend to remain the same.
I guess I never really addressed the chicken thing. Basically I didn’t really have a reason for not eating it. I just didn’t. I realized that if I did, it would open up a lot of options for meals that Jason and I could have together. I still mostly eat vegetarian meals, but chicken does make a weekly or bi-weekly appearance.
Here’s some stuff that we enjoyed over the past week or two:
This was salmon baked in foil with marinated cherry tomato salad. I have a really hard time making salmon at home. While this was decent, salmon never tastes quite right when I cook it. Suggestions?
This isn’t the best picture but this Spinach and Artichoke Dip Chicken was good too.
And you can’t go wrong with Baked Ziti.
So yeah, that’s what I’ve been eating. Now maybe one day I’ll write about working out again. Maybe.